In between taking care of my 14 month old, I took several days to ladel all of the almond flour into gallon-sized Ziplock bags. When this was accomplished, I packed it into the box it came in and put it all in the freezer. Now I know exactly where it is in the freezer, and can take out a bag to use on recipes and then return the bag to the freezer without a lot of to-do.
When I was first starting the diet, I hadn't thought of this yet and spent a lot of time scraping away at the frozen almond flour to get a few cups worth for each recipe! It's so much easier now - I can simply take a bag out a little while before I use it and let it thaw so it's easy to measure out.
Hopefully this is a tip you can befefit from!